HolyKitchn - Slow Food and State of Mind

view menu

we believe…

slow food & state of mind.

why we are different

We cook sous vide to preserve the integrity and flavor of foods, and get concistent results, every time.

We use fresh raw materials, sourced from sustainable stores and local farmer’s markets.

We”fry” with nothing more than hot air and a tiny amount of oil. Enjoy our air-fried chicken with no regrets.

the menu

Double Smashed Βurger

Two 100% beef smashed patties from locally braised veal, grilled in a cast iron skillet, double cheddar, romain lettuce, tomato, homemade pickled cucumber and Holy Sauce in a toasted fresh potato bun.
The Smokey

Smashed 100% beef patty from locally braised veal, grilled in a cast iron skillet, double Metsovone cheese (PDO), double smoked bacon, romaine lettuce, tomato, homemade pickled cucumber and smoked garlic mayo in a toasted fresh potato bun.
Chickn Caprese

Breast fillet from locally raised chicken, sous vide and seared in a cast iron griddle skillet with crispy prosciutto, tomato, mozzarella and green pesto mayo, in a toasted fresh potato bun.
Air Fried Chickn Burger

Crispy air fried breasts from locally raised chicken, with cereal-based home crust, in a toasted fresh potato bun with cheddar, romaine lettuce, tomato, homemade pickles and sweet chili mayo.
The Cheeseburger

Smashed 100% beef patty from locally braised veal, grilled in a cast iron skillet, cheddar, romaine lettuce, tomato, homemade pickled cucumber and Holy Sauce in a toasted fresh potato bun.

Chickn Tagliata

Slow cooked breast fillet from locally braised chicken and sautéed potatoes with lemon soy honey and rosemary sauce.
Chickn Rice Bowl

Slow cooked breast fillet from locally braised chicken, steamed white rice, coleslaw with sweet chili mayo, black and white sesame seeds, spring onion and asian sauce.
Brisket Barbacoa

Slow cooked brisket from locally raised veal with chipotle peppers in adobo sauce and sauteed potatoes in orange, lime and soy.
Beef Ragù

Pasta matsata with slow cooked beef cheeks from local braised veal, smoked pancetta and tomato sauce with onion, carrot and celery.

Classic Caesar

Crisp and tender romaine lettuce hearts with homemade caesar sauce - fresh lemon juice, extra virgin olive oil, Worcestershire sauce, anchovies fillet, garlic and mayo - grated parmesan cheese and garlic croutons.
• Add crispy prosciutto and/or grilled chicken fillet.
Seasonal Slaw

Green cabbage, orange fillete, green apple relish, fresh coriander, spring onions and light mayo-citrus dressing with cumin, curry and honey.