slow food & state of mind.
why we are different
We cook sous vide to preserve the integrity and flavor of foods, and get concistent results, every time.
We use fresh raw materials, sourced from sustainable stores and local farmer’s markets.
We”fry” with nothing more than hot air and a tiny amount of oil. Enjoy our air-fried chicken with no regrets.
Two 100% beef smashed patties from locally braised veal, grilled in a cast iron skillet, double cheddar, romain lettuce, tomato, homemade pickled cucumber and Holy Sauce in a toasted fresh potato bun.
Smashed 100% beef patty from locally braised veal, grilled in a cast iron skillet, double Metsovone cheese (PDO), double smoked bacon, romaine lettuce, tomato, homemade pickled cucumber and smoked garlic mayo in a toasted fresh potato bun.
Breast fillet from locally raised chicken, sous vide and seared in a cast iron griddle skillet with crispy prosciutto, tomato, mozzarella and green pesto mayo, in a toasted fresh potato bun.
Crispy air fried breasts from locally raised chicken, with cereal-based home crust, in a toasted fresh potato bun with cheddar, romaine lettuce, tomato, homemade pickles and sweet chili mayo.
Smashed 100% beef patty from locally braised veal, grilled in a cast iron skillet, cheddar, romaine lettuce, tomato, homemade pickled cucumber and Holy Sauce in a toasted fresh potato bun.
Slow cooked breast fillet from locally braised chicken and sautéed potatoes with lemon soy honey and rosemary sauce.
Slow cooked breast fillet from locally braised chicken, steamed white rice, coleslaw with sweet chili mayo, black and white sesame seeds, spring onion and asian sauce.
Slow cooked brisket from locally raised veal with chipotle peppers in adobo sauce and sauteed potatoes in orange, lime and soy.
Pasta matsata with slow cooked beef cheeks from local braised veal, smoked pancetta and tomato sauce with onion, carrot and celery.
Crisp and tender romaine lettuce hearts with homemade caesar sauce - fresh lemon juice, extra virgin olive oil, Worcestershire sauce, anchovies fillet, garlic and mayo - grated parmesan cheese and garlic croutons.
• Add crispy prosciutto and/or grilled chicken fillet.
Green cabbage, orange fillete, green apple relish, fresh coriander, spring onions and light mayo-citrus dressing with cumin, curry and honey.
Triple cooked fresh potatoes, sweet paprika, smoked paprika, sea salt.
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